Directions:
- Mix all ingredients together, pour over ham and marinate for 8 hours.
- Place ham and sauce in baking pan, cover with foil and bake at 325° for approximately 1 1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.61 Kcal (3155 kJ) | ||
| Calories from fat | 527.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.56g | 90% | |
|---|---|---|---|
| Cholesterol | 190.47mg | 63% | |
| Sodium | 3535.32mg | 147% | |
| Potassium | 900.22mg | 19% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 43.8g | 88% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 2.8mg | 16% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.68 Kcal (1045 kJ) | ||
| Calories from fat | 174.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 90% | |
|---|---|---|---|
| Cholesterol | 63.11mg | 63% | |
| Sodium | 1171.3mg | 147% | |
| Potassium | 298.26mg | 19% | |
| Total Carbs | 3.86g | 4% | |
| Sugars | 1.62g | 20% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 14.51g | 88% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 0.9mg | 16% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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