478 orange ham Recipes

fully cooked ham , cut into 24 cubes (1-inch pieces), oranges, peeled and cut into eighths, green pepper, cut into 16 pieces, sweet red pepper, cut into 16 pieces, orange juice, tomato paste, ground ginger

ham, cranberry sauce, orange juice, a-1 steak sauce, brown sugar, vegetable oil, mustard

orange marmalade, maple syrup, orange juice, chili powder, boneless fully cooked ham steaks (5 oz each)

ham , fully cooked (slice of should be cut into 3/4-inch chunks.), stalks celery (celery should be cut into 1/2-inch chunks on a slant cut (bias) (optional), mandarin orange sections (mandarin oranges should contain pineapple also, if not use 8 oz can of crushed pineapple, drained), cornstarch, ground ginger

canned ham, frozen orange juice, thawed, dark corn syrup, ground cinnamon

country ham (i use precooked), sparkling pomegranate juice, navel orange, sliced

ham steak (you can cut it into servings before marinating to make them easier to handle while grilling), ginger ale, orange juice or 1 cup pineapple juice, brown sugar, vegetable oil, cider vinegar, dry mustard, ground ginger

ham, cubed or 1 1/2 cups cooked chicken or 1 1/2 cups cooked turkey, nectarines or 2 medium peaches, peeled, sliced, mixed salad greens, strawberries, hulled, sliced or 1 pint mixed berry, raspberries, blue berries and strawberries, swiss cheese, shredded, orange juice, canola oil, white wine vinegar, poppy seed, salt

ham, sliced, pineapple juice, brown sugar, honey, oranges, juiced

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

orange juice, pineapple chunk, undrained, raisins, vinegar, sugar, cornstarch, mixed with, cold water, orange, quartered, lemon, quartered

orange marmalade, dijon mustard, fresh grated ginger, worcestershire sauce, salt, fresh ground pepper

orange juice, honey, chives, oil, ham (preferably bone-in ), barbecue sauce, orange marmalade, ground mustard

cranberry juice concentrate, grated orange rind, dijon mustard, cooked ham steaks (about 1 1/2 lbs each)

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

orange marmalade, lite soy sauce, brown sugar, whole fully cooked boneless ham, walnuts pieces toasted