Directions:
- Mix orange juice, honey, chives, and oil.
- Score the ham in a diamond pattern.
- Pour the orange mixture over the ham and marinate 4-24 hours.
- Grill on low heat for 75-90 minutes, brushing with marinade.
- Mix the barbecue sauce, marmalade, and mustard; cook 5-10 minutes until blended.
- Brush the glaze on the ham and grill 10-15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3661.76 Kcal (15331 kJ) | ||
| Calories from fat | 925.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.88g | 158% | |
|---|---|---|---|
| Cholesterol | 1179.1mg | 393% | |
| Sodium | 16831.22mg | 701% | |
| Potassium | 7969.65mg | 170% | |
| Total Carbs | 264.85g | 88% | |
| Sugars | 231.89g | 928% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 441.08g | 882% | |
| Vitamin C | 135.3mg | 225% | |
| Iron | 21.2mg | 118% | |
| Calcium | 401.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 143.54 Kcal (601 kJ) | ||
| Calories from fat | 36.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 158% | |
|---|---|---|---|
| Cholesterol | 46.22mg | 393% | |
| Sodium | 659.8mg | 701% | |
| Potassium | 312.42mg | 170% | |
| Total Carbs | 10.38g | 88% | |
| Sugars | 9.09g | 928% | |
| Dietary Fiber | 0.16g | 16% | |
| Protein | 17.29g | 882% | |
| Vitamin C | 5.3mg | 225% | |
| Iron | 0.8mg | 118% | |
| Calcium | 15.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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