Directions:
- Score the ham and place the cloves into the scores (if you don't have cloves and use ground cloves, just sprinkle some on the ham).
- Place the ham in oven-safe dish.
- Mix the brown sugar, mustard and orange juice and pour over the ham.
- Cook the ham until it is done.
- Drain off all broth (glaze juice) and pour into a saucepan.
- Over low heat, thicken the broth with cornstarch and cold water until gravy consistency.
- Serve over mashed potatoes or the ham slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.08 Kcal (168 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 13.07mg | 1% | |
| Potassium | 30.75mg | 1% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.25 Kcal (822 kJ) | ||
| Calories from fat | 1.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 63.98mg | 1% | |
| Potassium | 150.56mg | 1% | |
| Total Carbs | 49.8g | 3% | |
| Sugars | 49.19g | 40% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 28.2mg | 10% | |
| Iron | 0.5mg | 1% | |
| Calcium | 99.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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