29330 pasta watermelon goats Recipes

puntalette , cooked al dente & cooled, cucumber, peeled & cut in tiny cubes, water melon , cut in tiny cubes, dried tomatoes, finely diced, spring onions, finely diced, olives, finely diced, basil, finely diced, some fresh goats cheese , torn in small pieces, sauce, olive oil, red wine vineggar, runny honey, juice of half a lemon

penne pasta, soft goat s cheese or 125 g cream cheese with herbs, walnuts, roughly chopped, lemon , zest of, chives, snipped, rocket

fusilli or rotini (spiral-shaped pasta), slender asparagus spears, trimmed , cut into 1- to 1 1/2-inch pieces, olive oil, grated lemon peel, chopped fresh tarragon plus sprigs for garnish, log soft fresh goat cheese

whole wheat pasta, garlic, goat cheese, fat free cream cheese, salt, black pepper, fresh spinach

watermelon in bite-sized chunks , seeds removed, ripe tomatoes, quartered, fresh goat cheese, crumbled, prepared balsamic vinaigrette dressing, chopped fresh basil

pasta, shell, grated hard goat cheese, goat butter, milk, chopped garlic, soft fresh goat cheese, dried dill, salt and white pepper

pasta (about 1 cup cooked ), tomato puree, goat cheese, dried oregano, dried basil (overflowing), garlic powder, dry crushed red pepper (optional)

sun-dried tomatoes packed in oil, chopped, onion, chopped, shrimp, peeled,deveined,tail off, chopped baby portabella mushrooms, garlic, minced, tomato paste, dry white wine, angel hair pasta, salt and pepper, to taste, soft fresh goat cheese, coarsely crumbled, chopped fresh italian parsley

goat cheese, coarsely chopped arugula , stems included, quartered cherry tomatoes, olive oil, minced garlic, ground black pepper, salt, penne pasta

watermelon, peeled, kosher salt, goat cheese, bias cut green onion

farfalle pasta (bow ties), baby spinach, olive oil, onion, chopped, stalks celery, chopped, garlic cloves, minced, zucchini , halved lengthwise and cut into1/4- inch-thick slices, grape tomatoes, lentils, soft fresh goat cheese, crumbled, salt and pepper, to taste

fresh ravioli or 12 oz fresh fettuccine or 12 oz fresh tortellini, etc, salt, extra virgin olive oil , plus, extra virgin olive oil, hard goat cheese, grated (such as parmigiano-reggiano or pecorino romano), chopped fresh parsley, greek oregano, minced, fresh ground black pepper

salt & freshly ground black pepper, penne, garlic cloves, crushed, anchovy fillets, chopped, olive oil, plus extra for drizzling, pitted black olives, chopped, goat cheese, roughly crumbled, chopped flat leaf parsley

fusilli, asparagus spear, trimmed , cut into 1- to 1 1/2-inch pieces, olive oil, grated lemon peel, chopped fresh tarragon, log soft fresh goat cheese

watermelon, chunks, strawberry, white wine, goat cheese , single-serving size discs, sugar, fine sea salt, fresh ground black pepper, extra-virgin olive oil, fresh mint leaves

balsamic vinegar, honey, baby watermelon , cut into 6 3-inch by 3-inch planks, baby arugula, goat cheese, sliced into 4 1-inch slices, olive oil, black pepper

shrimp, pasta, your choice, butter, flour, goat cheese, chicken stock or 12 oz chicken broth, sun-dried tomatoes, cut into small pieces, asparagus, sliced into 1-inch pieces, mushrooms, quartered, lemon , juice of, garlic, chopped

loosely packed fresh basil leaf, garlic cloves, chopped, red wine vinegar, salt, fresh ground black pepper, olive oil , plus, olive oil, extra, shell pasta, goat cheese, crumbled, tomatoes, halved, black olives, focaccia bread, toasted pine nuts