Directions:
- Cook the pasta according to packet instructions. Drain, reserving 2 tbsp cooking water, and return to the pan.
- Stir the cheese, walnuts, lemon zest, chives and reserved cooking water through the pasta. Season, mix in the rocket (the heat of the pasta should be enough to wilt it) and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.21 Kcal (1094 kJ) | ||
| Calories from fat | 159.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 5% | |
| Sodium | 122.29mg | 5% | |
| Potassium | 185.76mg | 4% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 91.1mg | 506% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 152.98 Kcal (640 kJ) | ||
| Calories from fat | 93.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 27% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 5% | |
| Sodium | 71.62mg | 5% | |
| Potassium | 108.79mg | 4% | |
| Total Carbs | 7.21g | 4% | |
| Sugars | 1.54g | 10% | |
| Dietary Fiber | 3.11g | 21% | |
| Protein | 7.81g | 27% | |
| Vitamin C | 6.8mg | 19% | |
| Vitamin A | 0.7mg | 42% | |
| Iron | 53.4mg | 506% | |
| Calcium | 55.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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