11 pasta with goat cheese lemon and asparagus Recipes
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uncooked penne or mostaccioli (tube-shaped pasta) and13 Moreuncooked penne or mostaccioli (tube-shaped pasta), asparagus spears, tomatoes, extra-virgin olive oil, divided, kosher salt, divided, black pepper, divided, minced shallots, fresh lemon juice, dijon mustard, dried herbes de provence, honey, pitted kalamata olives, halved, baby arugula, crumbled goat cheese14 ingredients
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asparagus, leeks, butter, salt, dried orecchiette pasta and10 Moreasparagus, leeks, butter, salt, dried orecchiette pasta, frozen petite peas, sourdough bread, flour, fresh thyme leaves, milk, grated lemon peel, dijon mustard, fresh-ground pepper, fresh chevre (goat cheese), shredded romano cheese15 ingredients
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Pasta With Goat Cheese, Lemon, and Asparagusfusilli and5 Morefusilli, asparagus spear, trimmed , cut into 1- to 1 1/2-inch pieces, olive oil, grated lemon peel, chopped fresh tarragon, log soft fresh goat cheese15 min, 6 ingredients
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Creamy Goat Cheese and Asparagus Farfallefarfalle pasta or 3/4 lb bow tie pasta, olive oil and10 Morefarfalle pasta or 3/4 lb bow tie pasta, olive oil, red onion, small and finely diced, asparagus spear, sliced into 1-inch pieces, crushed red pepper flakes, lemon juice, lemon peel, grated, goat cheese, chives, snipped, parmesan cheese, grated, salt, pepper25 min, 12 ingredients
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Asparagus-Goat Cheese Pastaasparagus, spaghetti, butter, all-purpose flour and4 Moreasparagus, spaghetti, butter, all-purpose flour, chicken broth, goat cheese, grated lemon peel, grated parmesan cheese30 min, 8 ingredients
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Shrimp & Pasta With Goat Cheese Cream Sauceshrimp, pasta, your choice, butter, flour, goat cheese and6 Moreshrimp, pasta, your choice, butter, flour, goat cheese, chicken stock or 12 oz chicken broth, sun-dried tomatoes, cut into small pieces, asparagus, sliced into 1-inch pieces, mushrooms, quartered, lemon , juice of, garlic, chopped40 min, 11 ingredients
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Roasted Asparagus Pasta Salad (Patrick and Gina Neely)bowtie pasta, asparagus, ends trimmed and11 Morebowtie pasta, asparagus, ends trimmed, olive oil, for drizzling, kosher salt and freshly ground black pepper, shallot, finely chopped, garlic, finely chopped, dijon mustard, zest and juice of 1/2 lemon, crushed red pepper flakes, olive oil, kosher salt and freshly ground black pepper, sliced fresh chives, crumbled goat cheese30 min, 13 ingredients
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