Directions:
- Preheat oven to 350 degrees.
- Boil macaroni, drain, and set aside in a 8 x8 pan.
- Melt hard goat cheese and butter in a pan.
- Add goat milk, garlic, salt, pepper, and dill.
- Fold in chunks of soft goat cheese until creamy.
- Pour sauce over macaroni.
- Bake uncovered for 25-30 minutes until top is lightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.8 Kcal (3989 kJ) | ||
| Calories from fat | 528.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.76g | 90% | |
|---|---|---|---|
| Cholesterol | 219.05mg | 73% | |
| Sodium | 617.83mg | 26% | |
| Potassium | 251.57mg | 5% | |
| Total Carbs | 50g | 17% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 56.24g | 112% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1219mg | 122% | |
| Amount Per 100 g | |||
| Calories | 235.18 Kcal (985 kJ) | ||
| Calories from fat | 130.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 90% | |
|---|---|---|---|
| Cholesterol | 54.07mg | 73% | |
| Sodium | 152.5mg | 26% | |
| Potassium | 62.1mg | 5% | |
| Total Carbs | 12.34g | 17% | |
| Sugars | 1.3g | 21% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.88g | 112% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.3mg | 29% | |
| Calcium | 300.9mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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