Watermelon Goat Cheese Salad Recipe

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Ingredients:

Serving

1 medium watermelon, peeled
1 tsp kosher salt
1/2 cup goat cheese
1 cup bias cut green onion

Directions:

Cut the watermelon into 1 by 1-inch cubes. On a long rectangular plate (or bowl) spread the watermelon in an even layer. Lightly sprinkle with salt. Cut the goat cheese into small chunks and distribute over the watermelon. Sprinkle with the green onions and refrigerate until ready to serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.02 Kcal (1319 kJ)
Calories from fat	63.88 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Cholesterol	20.7mg	7%
Sodium	429.08mg	18%
Potassium	852.82mg	18%
Total Carbs	60.63g	20%
Sugars	45.57g	182%
Protein	13.64g	27%
Vitamin C	60.2mg	100%
Iron	0.4mg	2%
Calcium	229.2mg	23%

Amount Per 100 g
Calories	40.72 Kcal (170 kJ)
Calories from fat	8.26 Kcal
		% Daily Value*
Total Fat	0.92g	11%
Cholesterol	2.68mg	7%
Sodium	55.47mg	18%
Potassium	110.25mg	18%
Total Carbs	7.84g	20%
Sugars	5.89g	182%
Protein	1.76g	27%
Vitamin C	7.8mg	100%
Iron	0.1mg	2%
Calcium	29.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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