Directions:
- Cook pasta in large pot of boiling salted water until almost tender, stirring occasionally, about 7 minutes.
- Add asparagus and cook until pasta is tender but still firm to bite, about 3 minutes longer.
- Meanwhile, combine oil, lemon peel, and chopped tarragon in large bowl. Coarsely crumble in goat cheese.
- Drain pasta and asparagus, reserving 1 cup cooking liquid.
- Add hot pasta, asparagus, and 1/4 cup reserved cooking liquid to bowl with cheese mixture.
- Toss to coat, adding more reserved liquid if dry.
- Season pasta to taste with salt and pepper.
- Transfer to shallow platter.
- Garnish with tarragon sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.54 Kcal (1526 kJ) | ||
| Calories from fat | 149.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 185.12mg | 8% | |
| Potassium | 160.32mg | 3% | |
| Total Carbs | 41.83g | 14% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.24 Kcal (813 kJ) | ||
| Calories from fat | 79.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 26% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 98.64mg | 8% | |
| Potassium | 85.42mg | 3% | |
| Total Carbs | 22.29g | 14% | |
| Sugars | 1.63g | 12% | |
| Dietary Fiber | 2.08g | 16% | |
| Protein | 6.69g | 25% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 1.2mg | 13% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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