Directions:
- Bring a large pan of salted water to the boil.
- Add the penne and cook until al dente, around 10 minutes.
- Meanwhile, mix together the garlic, anchovy and olive oil into a paste.
- Drain the cooked pasta and transfer to a large bowl. Toss with the garlic paste, chopped olives and goat cheese. Season with freshly ground pepper.
- Drizzle with olive oil and sprinkle with parsley. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.58 Kcal (2272 kJ) | ||
| Calories from fat | 395.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.9g | 68% | |
|---|---|---|---|
| Cholesterol | 52.09mg | 17% | |
| Sodium | 946.14mg | 39% | |
| Potassium | 74.73mg | 2% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 20.66g | 41% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 479.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 233.22 Kcal (976 kJ) | ||
| Calories from fat | 169.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 68% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 17% | |
| Sodium | 406.68mg | 39% | |
| Potassium | 32.12mg | 2% | |
| Total Carbs | 6.57g | 5% | |
| Sugars | 1.64g | 15% | |
| Dietary Fiber | 2.66g | 25% | |
| Protein | 8.88g | 41% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 0.5mg | 7% | |
| Calcium | 206mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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