145 parmigiano balsamic vinegar Recipes

ripe anjou pears or 3 comice pears, lemon , juice of, parmigiano-reggiano cheese, in 1 piece, balsamic vinegar, red wine vinegar, dark brown sugar

garlic-infused balsamic vinegar, extra virgin olive oil, parmigiano , cheese-to taste-grated, grated asiago cheese, italian bread, assorted cracker

zucchini, cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, coarsely ground black pepper, balsamic vinegar, grated parmigiano-reggiano (1/2 cup), pine nuts (1 oz), toasted and finely chopped

zucchini, cut diagonally into 3/4-inch-thick slices, extra virgin olive oil, salt, fresh coarse ground black pepper, balsamic vinegar, grated parmigiano-reggiano cheese (1/2 cup), pine nuts, toasted and finely chopped (1 oz)

extra virgin olive oil, balsamic vinegar, fresh sage leaves, chopped, fresh flat leaf parsley, chopped, garlic clove, minced, salt, fresh ground black pepper, pork loin chops, chicken broth, milk, canned pumpkin puree, freshly grated nutmeg, quick-cooking polenta, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese, for garnish, unsalted butter

boneless skinless chicken breasts (6-8 ozs each), good balsamic vinegar , eyeball it you need enough to coat the chicken lightly, extra virgin olive oil, fresh rosemary, leaves stripped and chopped, salt, coarse black pepper, garlic cloves, cracked away from skin with a whack against the flat of your knife, fresh cheese ravioli, any flavor , i used buitoni, butter, cut into small pieces, balsamic vinegar, grated parmigiano-reggiano cheese , i used 1/2 cup as we like a lot of cheese, salt and pepper, chopped flat leaf parsley

balsamic vinegar, garlic cloves, minced, sweet onion, diced, vine-ripe tomatoes, cored and diced, fresh basil, chopped, salt and pepper, tagliatelle pasta noodles or 1 lb fettuccine, parmigiano-reggiano cheese, shaved

ripe anjou or comice pears, lemon juice, parmigiano-reggiano cheese, in 1 piece, good quality balsamic vinegar, freshly ground black pepper

extra-virgin olive oil, year old balsamic vinegar, arugula, cleaned and stemmed, sliced pieces of proscuitto di parma, parmigiano-reggiano cheese, salt and fresh ground black pepper

extra virgin olive oil, garlic cloves, diced, linguine, butter (use a good flavorful . i use plugra), salt and pepper, parmigiano-reggiano cheese, grated, balsamic vinegar, brown sugar

extra virgin olive oil, extra virgin olive oil, onion, thinly sliced, salt, fennel bulb, bulb trimmed,halved,and thinly sliced (about 1 lb, fronds removed, minced, and 1 tbsp reserved), garlic, finely minced or pressed through garlic press (about 1 tsp), balsamic vinegar, crushed hot red pepper flakes, freshly ground black pepper, spaghetti, bright lights chard leaves or 1 lb rainbow chard leaves, stems trimmed and leaves thoroughly washed and coarsely chopped, grated parmigiano-reggiano cheese, plus more for passing at table

extra virgin olive oil, non-instant polenta or 1 cup cornmeal, boiling water, garlic clove, minced, chopped flat leaf parsley, crumbled fresh thyme leaves or 1/4 tsp dried thyme, chopped fresh rosemary or 1/4 tsp dried rosemary, salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese, portabella mushrooms, stems removed, nonstick cooking spray or oil, good quality balsamic vinegar

granny smith apple, cored, unpeeled, firm pear, cored, unpeeled, extra virgin olive oil, fresh lemon juice, kosher salt and black pepper, to taste, parmigiano-reggiano cheese, fresh basil, thinly sliced (fresh *only *!), aged dark balsamic vinegar

balsamic vinegar, honey, salt, fresh ground black pepper, new york strip steaks, canola oil, salt, fresh ground black pepper, store-bought pizza refrigerated prepared pizza crust, canola oil, salt, fresh ground black pepper, grated monterey jack cheese, crumbled blue cheese (recommended -- cabrales), grilled steak, watercress, coarsely chopped, balsamic glaze, shaved parmigiano-reggiano cheese

heavy cream, garlic, peeled and sliced in half lengthwise, freshly grated nutmeg, freshly grated parmigiano reggiano, aged balsamic vinegar, multigrain raisin or crusty french bread, red grapes, pear or apple slices, walnuts, arugula

roasting chickens, garlic cloves, finely minced, rosemary, chopped, fresh ground black pepper, sea salt, extra virgin olive oil, prosciutto or 2 oz bacon, parmigiano-reggiano cheese , piece, red onions , sliced into 1-inch disks, lambrusco or 3/4 cup dry red wine, balsamic vinegar, heads radicchio

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

red onion, sliced into rings, romaine lettuce, radicchio, red leaf lettuce, curly endive lettuce, pignoli nuts or 1/2 cup pine nuts, toasted, scallions, thinly sliced, parmigiano-reggiano cheese, shaved with a vegetable peeler into thin strips, prosciutto di parma, cut into bite size pieces, garlic cloves, smashed and peeled, extra virgin olive oil, balsamic vinegar, red wine vinegar, dark brown sugar, salt and pepper