Tagliatelle With Fresh Tomatoes and Balsamic Vinegar Recipe

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Tagliatelle With Fresh Tomatoes and Balsamic Vinegar
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Ingredients
8
Count
Nutrition
43
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Add the garlic and onion to the vinegar in a glass or pottery bowl (metal taints the flavor) and marinate for 15 minutes.
  2. Meanwhile cook the pasta as directed on the box until al dente.
  3. Add the tomatoes and basil to the vinegar and let stand while pasta cooks to blend flavors (about 10 minutes).
  4. Drain pasta and toss right away with the tomato mixture.
  5. Toss with the cheese and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.25 Kcal (181 kJ)
Calories from fat 6.9 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 1.48mg 0%
Sodium 20.11mg 1%
Potassium 84.95mg 2%
Total Carbs 7.68g 3%
Sugars 5.66g 23%
Dietary Fiber 0.47g 2%
Protein 1.26g 3%
Vitamin C 2.7mg 4%
Iron 0.3mg 2%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 41.19 Kcal (172 kJ)
Calories from fat 6.57 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 1.41mg 0%
Sodium 19.15mg 1%
Potassium 80.9mg 2%
Total Carbs 7.32g 3%
Sugars 5.39g 23%
Dietary Fiber 0.45g 2%
Protein 1.2g 3%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 39.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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