Arugula and Parmigiano-Reggiano Cheese Salad with 25 Year Old Balsamic Vinegar (Emeril Lagasse) Recipe
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Directions:
- In a small mixing bowl, whisk the olive oil and vinegar together. Season with salt and pepper. Toss the greens with the dressing. Lay the proscuitto on the bottom of the platter. Mound the greens in the center of the proscuitto. Shave the Parmigiano-Reggiano cheese over the greens. Garnish with a couple of turns of black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.67 Kcal (568 kJ) | ||
| Calories from fat | 60.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 13% | |
| Sodium | 1003.91mg | 42% | |
| Potassium | 163.8mg | 3% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 19.17g | 38% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 138.65 Kcal (580 kJ) | ||
| Calories from fat | 62.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 10% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 13% | |
| Sodium | 1025.96mg | 42% | |
| Potassium | 167.4mg | 3% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 19.59g | 38% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 126.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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