Rinse the chicken and pat dry. Remove the giblets and set aside.
Combine the garlic, rosemary, black pepper, and sea salt and mix with 3 tablespoons of the extra-virgin olive oil. Run the outside of the chicken all over with the rosemary mixture. Place the prosciutto and cheese rinds inside the cavity, cover and refrigerate for3 hours or overnight.
Preheat the oven to 475ºF.
Place the onion slices and reserved giblets in the bottom of a small, heavy-bottomed roasting pan. Place the chicken on top of the onions, breast side up. Pour the wine over the chicken and rub all over with 1/4 cup of the vinegar. Roast in the oven for 1 hour 10 minutes, or until a skewer pushed into the thickest part of the thigh shows clear- not bloody- juices. Remove the pan from the oven and let the chicken rest for 5 minutes.
Preheat the grill or broiler.
Halve the radicchio lengthwise and grill for 3 to 4 minutes per side. Brush with the remaining olive oil and set aside.
Transfer the chicken to a carving platter and degrease the pan juices. Combine the onions and giblets with the pan juices. Carve the chicken, drizzle with the remaining 1/4 cup vinegar, and serve immediately over the radicchio. Pass the giblet gravy separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.99 Kcal (1855 kJ)
Calories from fat	232.26 Kcal
		% Daily Value*
Total Fat	25.81g	40%
Cholesterol	278.05mg	93%
Sodium	1070.74mg	45%
Potassium	545.42mg	12%
Total Carbs	16.29g	5%
Sugars	7.46g	30%
Dietary Fiber	2.35g	9%
Protein	25.82g	52%
Vitamin C	20.4mg	34%
Vitamin A	3.4mg	113%
Iron	6.6mg	37%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	142.16 Kcal (595 kJ)
Calories from fat	74.54 Kcal
		% Daily Value*
Total Fat	8.28g	40%
Cholesterol	89.23mg	93%
Sodium	343.61mg	45%
Potassium	175.03mg	12%
Total Carbs	5.23g	5%
Sugars	2.4g	30%
Dietary Fiber	0.75g	9%
Protein	8.28g	52%
Vitamin C	6.5mg	34%
Vitamin A	1.1mg	113%
Iron	2.1mg	37%
Calcium	22mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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