Bread Dipping Oil- Balsamic Vinegar Recipe

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Bread Dipping Oil- Balsamic Vinegar
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Ingredients
6
Count
Nutrition
522
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grate your Asaigo cheese.
  2. Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
  3. Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
  4. We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.63 Kcal (2184 kJ)
Calories from fat 465.54 Kcal
% Daily Value*
Total Fat 51.73g 80%
Cholesterol 13.41mg 4%
Sodium 357.12mg 15%
Potassium 25.67mg 1%
Total Carbs 5.7g 2%
Sugars 0.26g 1%
Dietary Fiber 0.2g 1%
Protein 8.29g 17%
Iron 0.2mg 1%
Calcium 237.9mg 24%
Amount Per 100 g
Calories 495.61 Kcal (2075 kJ)
Calories from fat 442.32 Kcal
% Daily Value*
Total Fat 49.15g 80%
Cholesterol 12.74mg 4%
Sodium 339.31mg 15%
Potassium 24.39mg 1%
Total Carbs 5.42g 2%
Sugars 0.25g 1%
Dietary Fiber 0.19g 1%
Protein 7.88g 17%
Iron 0.2mg 1%
Calcium 226mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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