Directions:
- In a small bowl, vigorously whisk the vinegars and dark brown sugar together.
- Halve and core the pears, leaving the skins on.
- Slice each halve into long thin slivers.
- Drizzle with a little lemon juice to keep from turning brown.
- Fan out about 4 or 5 pieces of pears on each of six salad plates.
- At the base of the fan place a knob of cheese.
- Moisten each chunk with a few drops of balsamic vinegar, and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.44 Kcal (40 kJ) | ||
| Calories from fat | 2.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 6mg | 0% | |
| Potassium | 17.47mg | 0% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 29.97 Kcal (125 kJ) | ||
| Calories from fat | 9.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 1% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 0% | |
| Sodium | 19.07mg | 0% | |
| Potassium | 55.49mg | 0% | |
| Total Carbs | 4.62g | 0% | |
| Sugars | 2.6g | 3% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 1.36g | 1% | |
| Vitamin C | 16.3mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 42.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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