Directions:
- Assemble the salad by washing, drying and tearing the lettuce and tossing together with the onions, pignoli, scallions, cheese, and prosciutto.
- In a medium skillet slowly cook the garlic in the olive oil until soft and barely colored.
- Remove the garlic with a slotted spoon and discard.
- Turn the heat to medium high and add the vinegars to the oil.
- Cook a few minutes then add the brown sugar and cook until dissolved.
- Toss the hot dressing with the salad and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.7 Kcal (1611 kJ) | ||
| Calories from fat | 300.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 51% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 8% | |
| Sodium | 664.64mg | 28% | |
| Potassium | 330.87mg | 7% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.4mg | 14% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.24 Kcal (700 kJ) | ||
| Calories from fat | 130.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 51% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 8% | |
| Sodium | 288.95mg | 28% | |
| Potassium | 143.84mg | 7% | |
| Total Carbs | 4.49g | 3% | |
| Sugars | 1.75g | 16% | |
| Dietary Fiber | 1.31g | 12% | |
| Protein | 9.76g | 45% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 1.1mg | 14% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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