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Linguine With Braised Garlic and Balsamic Vinegar Recipe

Linguine With Braised Garlic and Balsamic Vinegar Recipe

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Linguine With Braised Garlic and Balsamic Vinegar

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Ingredients:

Serving

3 tbsp extra virgin olive oil
8 garlic cloves, diced
1 lb linguine
3 tbsp butter (use a good flavorful . i use plugra)
salt and pepper
1 -1 1/2 cup parmigiano-reggiano cheese, grated
8 -10 tsp balsamic vinegar
1 tsp brown sugar

Directions:

In a large heavy skillet heat the 3 tbsp oil oover medium heat.
Add garlic and lower the heat
Cover and cook on low for about 5 minutes.
Uncover and cook until the garlic is barely colored, about 8 to 10 minutes.
Do not let the garlic brown or it will become bitter.
Meanwhile, cook pasta according to package directions and drain.
Remove garlic from the oil and discard if you wish.
Toss pasta with the oil and add the butter tossing to melt.
Toss with the cheese and salt and pepper.
Mix the brown sugar with the balsamic vinegar.
As you serve the pasta sprinkle each serving with a teaspoon or so of the balsamic mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.25 Kcal (1291 kJ)
Calories from fat	111 Kcal
		% Daily Value*
Total Fat	12.33g	19%
Cholesterol	21.43mg	7%
Sodium	55.73mg	2%
Potassium	20.57mg	0%
Total Carbs	42.64g	14%
Sugars	2.45g	10%
Dietary Fiber	3.46g	14%
Protein	8.34g	17%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	45mg	5%

Amount Per 100 g
Calories	270.64 Kcal (1133 kJ)
Calories from fat	97.46 Kcal
		% Daily Value*
Total Fat	10.83g	19%
Cholesterol	18.82mg	7%
Sodium	48.93mg	2%
Potassium	18.06mg	0%
Total Carbs	37.44g	14%
Sugars	2.15g	10%
Dietary Fiber	3.04g	14%
Protein	7.32g	17%
Vitamin C	0.8mg	2%
Iron	1.1mg	7%
Calcium	39.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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