154541 parmesan polenta coated chicken Recipes

polenta (aka. cornmeal), grated parmesan cheese, chicken breasts , flatten slightly and cut into chunks

chicken, boneless & skinless, mayonnaise, panko breadcrumbs, garlic powder, parmesan cheese, grated

chicken breasts, caesar salad dressing (enough to coat chicken), parmesan cheese (enough to coat), breadcrumbs (enough to coat)

chicken stock or canned low-salt chicken broth, yellow cornmeal, grated parmesan cheese, butter

chicken stock , veal stock or 3 cups water, fresh rosemary , finly chopped (optional), yellow cornmeal, parmesan cheese, shredded, olive oil (use with stock and butter with water) or 2 tbsp butter (use with stock and butter with water)

chicken broth, onion, minced, garlic cloves, minced, fresh rosemary, salt, cornmeal, grated parmesan cheese, olive oil, divided

chicken breast , butterflied, flour , to coat chicken, salt and pepper, olive oil, sliced mushrooms, diced red onion, sweet marsala wine, demi-glace (prepared ), heavy cream (maybe 1/6 cup)

chicken cutlets, pounded to evenly flatten, salt and freshly ground black pepper, paper-thin slices prosciutto, frozen chopped spinach, thawed, olive oil, grated parmesan, low-salt chicken broth, fresh lemon juice

boneless skinless chicken breast halves, fresh lemon juice, eggs, dry breadcrumbs, grated parmesan, grated lemon peel, butter, lemon wedges

lentils (about 2 1/3 cups), water, onion, chopped fine, garlic, minced, salt, sherry vinegar or wine vinegar, dijon mustard, fresh-ground black pepper, olive oil, tomatoes, chopped, chopped flat-leaf parsley, coarse cornmeal, grated parmesan, eggs, beaten to mix, butter, chicken livers, mixed salad greens (about 6 oz)

chicken breasts, butter, plain breadcrumbs, dried parsley, salt, parmesan cheese, pepper, lemon , juice of, paprika

polenta, very finely grated australian parmesan cheese or 3/4 cup romano cheese, chicken fillets, cut into strips, australian tzatziki (yogurt dip), salad greens, to serve

chicken broth, whole milk, yellow cornmeal or 3/4 cup masa harina, parmesan cheese, finely shredded, unsalted butter, black pepper

polenta, double chicken breasts, with bone on, chicken livers, seasoned flour, virgin olive oil, spanish onion, chopped into 1/2 inch dice, celery root, peeled and chopped into 1/ 4 inch dice, barbaresco, basic tomato sauce , recipe follows, sage leaves, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

chicken breast, skinless, boneless, bread crumbs, pasta sauce, mushrooms, mozzarella, provolone, parmesan

chicken drumsticks (skin removed ), flour, grated parmesan cheese, chicken stock, mixed herbs, dry breadcrumbs, sesame seeds, oil

dijon mustard, white wine, fresh breadcrumb, grated parmesan cheese, chicken pieces