Chicken With Cream Gravy Recipe

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Ingredients:

Serving

Directions:

First of all, if you are using leg quarters, trim off excess fat. I leave the skin on mine, I like the way the chicken comes out with it on.
Rinse the chicken pieces. Season them with your choice of seasonings. I use Tony Chachere's, a little salt and pepper, and garlic powder.
I also season the flour I use to coat the chicken.
Next shake the chicken pieces a few at a time in the flour until well coated.
Heat enough oil in a dutch oven to fry chicken. (I do this in a dutch oven instead of a skillet, because I also put this in the oven. Saves using two pans!).
Fry the chicken pieces on all sides until lightly brown.
Add the chopped onion, and continue cooking until the onions are soft.
Drain oil.
Add enough water to cover chicken, and simmer a little while until it starts to make gravy.
It may be thick, and you can add more water to thin a bit, as this will thicken in the oven.
Remove from heat.
Heat oven to 350 degrees, and cook for about an hour, or until chicken is done. Keep checking at times to make sure the gravy is not getting too thick, as it may stick. If it is, just add a little bit more water.
I usually serve rice with this, and of course some veggies. I love the way this makes it's own cream gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2604.81 Kcal (10906 kJ)
Calories from fat	1647.45 Kcal
		% Daily Value*
Total Fat	183.05g	282%
Cholesterol	1098.3mg	366%
Sodium	854.78mg	36%
Potassium	2326.51mg	50%
Total Carbs	1.24g	0%
Sugars	0.55g	2%
Dietary Fiber	0.28g	1%
Protein	219.8g	440%
Vitamin C	37.6mg	63%
Iron	12.2mg	68%
Calcium	137.4mg	14%

Amount Per 100 g
Calories	211.07 Kcal (884 kJ)
Calories from fat	133.5 Kcal
		% Daily Value*
Total Fat	14.83g	282%
Cholesterol	89mg	366%
Sodium	69.26mg	36%
Potassium	188.52mg	50%
Total Carbs	0.1g	0%
Sugars	0.04g	2%
Dietary Fiber	0.02g	1%
Protein	17.81g	440%
Vitamin C	3mg	63%
Iron	1mg	68%
Calcium	11.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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