3687 oriental couscous Recipes

  • Oriental Chicken
    oriental-flavor instant ramen noodles, water and
    6 More
    oriental-flavor instant ramen noodles, water, cooked shredded chicken (can used canned), butter, powdered ginger, broccoli, chopped, carrot, shredded, toasted sesame seeds (optional)
    17 min, 8 ingredients
  • Oriental Noodle Salad With Peanuts, Spinach & Cabbage
    oriental-flavor instant ramen noodles and
    13 More
    oriental-flavor instant ramen noodles, unsalted spanish peanuts, whole, with skins, salt or 1/2 tsp substitute, margarine, green cabbage, coarsely shredded, fresh spinach, stemmed, chopped, red radishes, sliced, stalks celery, thinly sliced , save leaves for garnish, evaporated milk, white vinegar, vegetable oil, brown sugar or 2 tbsp splenda blend, kikomen soy sauce, kraft creamy horseradish sauce (optional)
    25 min, 14 ingredients
  • Couscous Primavera
    couscous couscous, chopped green onions and
    10 More
    couscous couscous, chopped green onions, fresh jalapeno pepper, finely diced, olive oil, ground cumin, cayenne pepper, ground black pepper, vegetable stock, asparagus, trimmed and cut into 1/4-inch pieces, shelled fresh or thawed frozen peas shelled fresh or thawed frozen peas, chopped fresh mint, salt and freshly ground black pepper to taste
    35 min, 12 ingredients
  • Couscous Salad
    couscous, couscous (uncooked ), water, salt, dressing and
    11 More
    couscous, couscous (uncooked ), water, salt, dressing, apple cider vinegar, lemon juice, olive oil, salt & pepper to taste (sea & freshly ground pepper), salad, tomato, diced (i used kumato), english cucumber, diced, fresh dill, chopped, fresh chives, chopped, walnuts, chopped, feta cheese
    16 ingredients
  • Couscous
    couscous, chicken stock, garlic, cumin, coriander, parsley and
    4 More
    couscous, chicken stock, garlic, cumin, coriander, parsley, spring onion, olive oil, lemon, tomatoe
    10 ingredients
  • Couscous Salad
    couscous, tomato, large, diced, bell pepper, diced and
    3 More
    couscous, tomato, large, diced, bell pepper, diced, cucumber, medium, diced, extra virgin olive oil, grapes
    6 ingredients
  • Couscous Tabbouleh Style
    couscous, lemon juice, olive oil, cucumber, tomato, onion and
    2 More
    couscous, lemon juice, olive oil, cucumber, tomato, onion, parsley, mint
    8 ingredients
  • Couscous Vegetable Salad
    couscous (3 oz), boiling water, zucchini, red bell pepper and
    3 More
    couscous (3 oz), boiling water, zucchini, red bell pepper, chopped red onion, ground cumin, purchased olive oil vinaigrette
    7 ingredients
  • Couscous Salad With Fresh Corn
    couscous, water, vegetable oil and
    16 More
    couscous, water, vegetable oil, ears fresh corn, cooked and cut off cob, sesame seeds, toasted, cilantro, spinach , chiffonade, tomatoes, chopped, avocados, cubed and tossed with a little dressing, salt and pepper, vegetable oil, rice wine vinegar, sesame oil, garlic, coriander, ground, white pepper, ground, salt, sugar, soy sauce
    40 min, 19 ingredients
  • Couscous Basics
    couscous, water, olive oil or 1 tbsp butter, salt
    15 min, 4 ingredients
  • Couscous With Peas and Parmesan
    couscous, chicken broth (i prefer better than bouillon) and
    5 More
    couscous, chicken broth (i prefer better than bouillon), butter, parmesan cheese, frozen peas, salt, fresh ground pepper
    10 min, 7 ingredients
  • Couscous Salad
    couscous (1 package), boiling water, olive oil, soup mix and
    7 More
    couscous (1 package), boiling water, olive oil, soup mix, lemon, parsley, carrots, peeled and quartered, grated gingerroot, black pepper, olive oil, chickpeas, drained and rinsed
    20 min, 11 ingredients
  • Oriental Beef and Couscous Oriental Beef and Couscous
    couscous, apricot preserves , all-fruit type and
    10 More
    couscous, apricot preserves , all-fruit type, soy sauce, low sodium, gingerroot, grated, red pepper, crushed, beef flank steak, trimmed, mushroom, sliced,fresh, green pepper , strips (1 cup), red pepper , strips (1 cup), green onions , 1-inch pieces, red wine vinegar, cornstarch
    45 min, 12 ingredients
  • Oriental Beef Skillet Oriental Beef Skillet
    oriental-flavor instant ramen noodles, water and
    4 More
    oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce
    10 min, 6 ingredients
  • Couscous Vegetable Kugel (Pareve) Couscous Vegetable Kugel (Pareve)
    couscous ( mix with toasted pine nuts), margarine, eggs and
    5 More
    couscous ( mix with toasted pine nuts), margarine, eggs, frozen tuscan style vegetables, thawed or 1 (16 oz) package mixed vegetables, of your choice, frozen chopped spinach, thawed and squeezed dry, snipped fresh parsley , packed, ground nutmeg, lemon pepper seasoning
    1 hour , 8 ingredients
  • Oriental Ramen One Dish Meal Oriental Ramen One Dish Meal
    oriental-flavor instant ramen noodles, hamburger and
    3 More
    oriental-flavor instant ramen noodles, hamburger, onion, chopped, frozen mixed vegetables, water
    20 min, 5 ingredients
  • Oriental Meatballs Ramen Oriental Meatballs Ramen
    oriental-flavor instant ramen noodles, ground beef, water and
    1 More
    oriental-flavor instant ramen noodles, ground beef, water, snow peas , lettuce (or any other veggie you like)
    20 min, 4 ingredients
  • Oriental Chicken Tenders Oriental Chicken Tenders
    oriental chicken tenders, orange marmalade, ground ginger and
    8 More
    oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top