Couscous Vegetable Kugel (Pareve) Recipe

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Couscous Vegetable Kugel (Pareve)
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Spray a 9-inch square baking dish.
  3. Prepare couscous mix according to package directions.
  4. Melt 5 tablespoons of the margarine.
  5. To couscous add melted margarine, eggs, mixed vegetables, spinach and parsley. Mix well.
  6. Add ground nutmeg
  7. Add lemon pepper seasoning to taste.
  8. Put mixture in prepared baking dish.
  9. Dot with1 tablespoon margarine.
  10. Bake for 50-60 minutes or until kugel is set, or golden brown and crisp on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.39 Kcal (445 kJ)
Calories from fat 72.63 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 68.2mg 23%
Sodium 140.92mg 6%
Potassium 49.6mg 1%
Total Carbs 5.81g 2%
Sugars 0.99g 4%
Dietary Fiber 0.35g 1%
Protein 3.45g 7%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 294.24 Kcal (1232 kJ)
Calories from fat 200.87 Kcal
% Daily Value*
Total Fat 22.32g 12%
Cholesterol 188.62mg 23%
Sodium 389.76mg 6%
Potassium 137.19mg 1%
Total Carbs 16.06g 2%
Sugars 2.73g 4%
Dietary Fiber 0.97g 1%
Protein 9.53g 7%
Vitamin C 5mg 3%
Vitamin A 0.3mg 3%
Iron 1.5mg 3%
Calcium 45.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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