Directions:
- Break noodles into medium bowl. Sprinkle with 1 seasoning packet. Cover with 2 cups boiling water. Stir and set aside.
- In large skillet, brown meat. Drain and add scallions and 2nd seasoning packet. Cook 1 minute.
- Add noodles and water, vegetables, and soy sauce. Cover and simmer until vegetables are tender, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.41 Kcal (709 kJ) | ||
| Calories from fat | 42.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 8% | |
| Sodium | 1339.72mg | 56% | |
| Potassium | 272.93mg | 6% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.22 Kcal (298 kJ) | ||
| Calories from fat | 17.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 7% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 8% | |
| Sodium | 563.24mg | 56% | |
| Potassium | 114.75mg | 6% | |
| Total Carbs | 5.33g | 4% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 7.76g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 14% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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