Directions:
- In a saucepan, bring water to a boil. Add butter, salt and stir. Add couscous and remove from heat and allow to sit for about 5 minutes.
- Fluff with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.25 Kcal (767 kJ) | ||
| Calories from fat | 24.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Sodium | 103.39mg | 4% | |
| Potassium | 71.82mg | 2% | |
| Total Carbs | 33.3g | 11% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 5.62g | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.64 Kcal (497 kJ) | ||
| Calories from fat | 16.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 4% | |
|---|---|---|---|
| Sodium | 66.94mg | 4% | |
| Potassium | 46.49mg | 2% | |
| Total Carbs | 21.56g | 11% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 3.64g | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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