Directions:
- Boil water, pour over couscous, cover and let sit for 10 minutes.
- Fluff couscous, toss with oil and cool.
- (note: couscous can be toasted in a pan with olive oil first if desired).
- Add remaining ingredients and mix well.
- Toss with enough dressing to just coat.
- Adjust seasoning.
- Dressing:Blend all ingredients in food processor or blender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.76 Kcal (3583 kJ) | ||
| Calories from fat | 576.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.1g | 99% | |
|---|---|---|---|
| Sodium | 648.64mg | 27% | |
| Potassium | 554.8mg | 12% | |
| Total Carbs | 64.88g | 22% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 3.2mg | 18% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 232.87 Kcal (975 kJ) | ||
| Calories from fat | 156.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 99% | |
|---|---|---|---|
| Sodium | 176.51mg | 27% | |
| Potassium | 150.97mg | 12% | |
| Total Carbs | 17.65g | 22% | |
| Sugars | 1.95g | 29% | |
| Dietary Fiber | 2.25g | 33% | |
| Protein | 3.43g | 25% | |
| Vitamin C | 3.9mg | 24% | |
| Iron | 0.9mg | 18% | |
| Calcium | 37.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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