Directions:
- Bring chicken broth to a boil.
- Add butter, parmesan and cous cous and return to a boil.
- Remove from heat. Add peas and cover for five minutes.
- Fluff with fork and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.91 Kcal (623 kJ) | ||
| Calories from fat | 22.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 257.63mg | 11% | |
| Potassium | 102.17mg | 2% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.85 Kcal (724 kJ) | ||
| Calories from fat | 26.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 4% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 2% | |
| Sodium | 299.05mg | 11% | |
| Potassium | 118.6mg | 2% | |
| Total Carbs | 27.8g | 8% | |
| Sugars | 0.72g | 2% | |
| Dietary Fiber | 2.32g | 8% | |
| Protein | 7.6g | 13% | |
| Vitamin C | 5.5mg | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 99mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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