61 omelet oven Recipes

eggs, milk, shredded hash brown potatoes, diced cooked ham, shredded cheddar cheese, salt and pepper to taste

eggs, milk, shredded cheese (whatever you have in your fridge), sliced fresh mushrooms, diced green pepper, dried onion or 1 tbsp fresh onion, if you prefer, salt and pepper

eggs, milk, all-purpose flour, salt, ground pepper (optional), shredded cheese or 1 cup cheese slice

eggs, half-and-half, shredded cheddar cheese, chopped cooked ham, minced green pepper, minced onion, parsley (optional)

eggs, separated, sour cream, divided, pepper, chopped fully cooked ham, butter

green onions, sliced, sweet red pepper, chopped, vegetable oil, eggs, beaten, swiss cheese, shredded (4 oz), cooked ham, cubed, water

green onions, sliced, chopped sweet red pepper, canola oil, eggs, lightly beaten, shredded swiss cheese, cubed fully cooked ham, water

eggs, beaten, milk, dried thyme, kosher salt, pepper, fire roasted diced tomatoes, drained, crumbled feta cheese with basil and sun-dried tomatoes, italian bread, cut into bite-size cubes

olive oil, onion, chopped, shiitake mushrooms, chopped, shelled edamame, cooked, carrot, chopped, mixed italian herbs, organic eggs, almond milk or 2 tbsp other milk, salt and pepper, green onion, sliced (optional), roasted peppers in a jar, almond milk or 1 tbsp other milk, dijon mustard, raw sugar or 1 -2 tsp other artificial sweetener, salt and pepper

eggs, shredded cheddar cheese, milk, chopped ham, diced onion, bell pepper (any color you like ), pepper

butter, ground cinnamon, ground ginger, sugar, divided, ripe pears, peeled and thinly sliced, king arthur unbleached all-purpose flour, eggs, separated, vanilla extract

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

eggs, half and half, shreaded cheddar cheese, chopped fully cooked ham, chopped green pepper, chopped onion

milk, flour, eggs, dijon mustard, salt, black pepper, cooked ham , sausage or 1 1/2 cups bacon, cheddar cheese or 1 1/2 cups american cheese

spinach, olive oil, eggs, milk, grated hard cheese or 150 g feta cheese, pitted olives, toasted breadcrumbs, salt and pepper

hot italian sausage, head garlic unpeeled plus 4 garlic cloves, red wine, olive oil, leek white portion only julienned, red bell pepper seeded and cut lengthwise into strips, yellow bell pepper seeded and cut lengthwise into strips, green bell pepper seeded and cut lengthwise into strips, minced fresh oregano, salt, freshly ground black pepper, unsalted butter, eggs separated, alt, all purpose flour, heavy cream, cayenne pepper, freshly ground black pepper, grated parmigiano reggiano cheese

shredded cheddar cheese, chopped green chilies, drained, shredded montery jack cheese, milk, all-pupose flour, salt, eggs, tomato sauce, avocado sauce, sour cream, salt, tomato, diced and drained, avocado, diced, shrimp-mushroom sauce, milk, undiluted can cream of mushroom soup, celery stalk, finely chopped , about 1/4 cup, chopped onion, fresh lemon juice, drops hot sauce, shrimp, canned, rinsed and drained

butter, melted, eggs, sour cream, milk, cheddar cheese, salt, basil, sliced mushrooms, tomato, seeded and diced, green onions