Directions:
- Beat eggs.
- Add all other ingredients to eggs and blend.
- Pour into an 8x8 greased baking dish.
- Bake at 350 for about forty minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.81 Kcal (1699 kJ) | ||
| Calories from fat | 264.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 45% | |
|---|---|---|---|
| Cholesterol | 386.62mg | 129% | |
| Sodium | 1072.12mg | 45% | |
| Potassium | 423.93mg | 9% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 29.11g | 58% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.7mg | 71% | |
| Calcium | 301.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 158.59 Kcal (664 kJ) | ||
| Calories from fat | 103.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 45% | |
|---|---|---|---|
| Cholesterol | 151.09mg | 129% | |
| Sodium | 418.98mg | 45% | |
| Potassium | 165.67mg | 9% | |
| Total Carbs | 2.29g | 2% | |
| Sugars | 1.37g | 14% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 11.38g | 58% | |
| Vitamin C | 10.3mg | 44% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 5mg | 71% | |
| Calcium | 117.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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