Directions:
- Preheat to 325°F
- Beat eggs, butter, sour cream, milk, salt, and basil.
- Stir in cheese, mushrooms, onions, and tomato.
- Pour into 9x13 dish, cook uncovered until omelet is set but moist - about 40-45 minutes. After 30 minutes, stir so the ingredients are evenly distributed to the outer parts of the dish (they tend to float to the center).
- This can be made 24 hours in advance. Cook for 50-55 at 325°F if refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.44 Kcal (1065 kJ) | ||
| Calories from fat | 178.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 285.9mg | 95% | |
| Sodium | 641.96mg | 27% | |
| Potassium | 235.1mg | 5% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 251.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 167.43 Kcal (701 kJ) | ||
| Calories from fat | 117.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 30% | |
|---|---|---|---|
| Cholesterol | 188.14mg | 95% | |
| Sodium | 422.43mg | 27% | |
| Potassium | 154.71mg | 5% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 1.17g | 7% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.45g | 32% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.1mg | 9% | |
| Calcium | 165.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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