195 navy bean soup diced Recipes

prep time does not include soaking dried beans overnight. please note ., this may be a big list of ingredients , but it really adds to the overall complexity of savory taste of real authentic bean soup., i also show how to avoid soaking beans overnight in the directions if you are in a hurry...., dried navy beans, water, diced salt pork or bacon (i prefer bacon - use 5 or so slices), diced carrots - 2 carrots, onion diced finely, celery diced finely - 2 stalks, tomato paste (the small can), potato - diced finely, 1 large potato, garlic cloves minced finely, bay leaves, salt, pepper, leftover ham bone or shank, hot dogs sliced (optional - but oh so good and homey), stock pot with lid

dried navy beans, water, diced tomatoes, onion, garlic, celery ribs, ham hocks or 3 chopped ham, chicken bouillon cube, worcestershire sauce, dried parsley, salt, pepper, bay leaf

dried navy beans, water, chicken bouillon, carrots, sliced, onion, diced, stalk celery, diced, salt, pepper, bay leaf, bacon, diced 1/2 inch pieces

navy beans , soaked overnight, smoked pork hocks or 1 ham bone, diced onion, salt, pepper, sugar, sliced carrots, diced celery, diced potato, enough water , to cover all ingredients in the pan

navy beans, soaked, water, bay leaf, olive oil, garlic, chopped, onion, chopped, tomatoes, chopped, potato, diced, saffron thread, salt and pepper, cumin, cabbage, shredded, butternut squash, diced, fresh parsley, chopped

navy beans, carrots or 2 , diced, ham bone or 1 ham hock, potatoes, peeled, diced, stalk celery, minced

dried navy beans, rinsed and picked through, olive oil, yellow onions, diced (3 cups), celery ribs, diced (1 cup), garlic cloves, roasted, low-sodium chicken broth, bay leaves, sea salt, freshly ground pepper, kale, stemmed, washed, and drained (8 cups), chopped fresh rosemary, garnish: shaved parmesan cheese

dried navy beans, water, ham bone (for flavor ), diced ham, minced onion, salt, ground black pepper, bay leaf, sliced carrot, sliced celery

smoked ham hock (ham bone), navy beans (socked according to package directions), onions (chopped ), carrots (chopped ), celery (chopped ), garlic (minced ), kosher salt, black pepper, ham (chopped ), bay leaves, chopped fresh parsley, fresh thyme, sazon con azafran seasoning, diced tomatoes (optional)

dried navy beans, onion, chopped, stalks celery, diced, ham hock, dried sage, bay leaf, garlic clove, minced, black pepper, chicken broth

sirloin tips, cubed, onion, chopped, stalk celery, chopped, potatoes, peeled and diced, garlic, minced, olive oil, red wine, bay leaf, crushed tomatoes, tomato paste, ground cumin, crushed red pepper flakes, brown sugar, hot pepper sauce, navy beans

dried navy beans, diced tomatoes, undrained, onion, chopped, meaty ham hock or 1 cup diced cooked ham, chicken broth, water, salt and pepper to taste, minced fresh parsley

dried navy beans, water, diced celery, diced carrots, diced onion, ham bone with cooked meat, fine ground black pepper, salt, butter, flour, tabasco hot sauce ; sauce as you serve

dried navy beans, water, diced tomatoes (garlic & onion), onion, chopped, stalks celery (finely minced ), garlic clove (minced ), ham (finely chopped ), chicken flavored better than bouillon, worcestershire sauce, parsley (dried ), garlic powder, bay leaf, salt, ground black pepper, water

navy beans, chicken broth, tomato sauce, ham hocks, ham, chunks, onion, diced, carrot, diced, stalk celery, diced, bay leaves, celery salt, garlic powder, peppercorns , in a teaball stainer, apple cider vinegar

smoked ham hocks (large size), meaty country ribs, onions chopped, garlics chopped, red pepper chopped, fresh mushrooms , sliced thin, stalk celery chopped, head cabbage shredded thin, roma tomatoes chopped, beef broth (large cans), dry navy beans, dry great navy beans, diced tomatoes, fresh chopped parsley, sazon (3 tsps), garlic powder (2 tbsp), salt & pepper to taste, paprika (2 tsp), olive oil (2 tbsp), olive oil (6 tbsp), water

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges

dried navy beans, cold water, ham hock, diced onion, diced celery , including leaves, peeled and finely diced potato, chopped garlic, salt & freshly ground black pepper, chopped italian parsley