Directions:
- Brown diced bacon, set aside.
- In 2 tablespoons af bacon drippings saute onion and celery till tender.
- Add all ingredients to a large dutch oven and bring to a boil. Reduce heat to low and simmer covered 1 1/2 hours.
- Remove lid and simmer additional 1 1/2 - 2 hours or until beans are very tender and soup is thickened, stirring occationally.
- Remove bay leaf and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.2 Kcal (1860 kJ) | ||
| Calories from fat | 153.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 8% | |
| Sodium | 1510.52mg | 63% | |
| Potassium | 1143.36mg | 24% | |
| Total Carbs | 52.73g | 18% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 19.82g | 79% | |
| Protein | 22.68g | 45% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 179mg | 18% | |
| Amount Per 100 g | |||
| Calories | 76.73 Kcal (321 kJ) | ||
| Calories from fat | 26.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 26% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 8% | |
| Sodium | 260.92mg | 63% | |
| Potassium | 197.5mg | 24% | |
| Total Carbs | 9.11g | 18% | |
| Sugars | 1.07g | 25% | |
| Dietary Fiber | 3.42g | 79% | |
| Protein | 3.92g | 45% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 21% | |
| Calcium | 30.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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