Navy Bean Soup With Sirloin Tips Recipe

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Navy Bean Soup With Sirloin Tips
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Ingredients:

Directions:

  1. In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.
  2. Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot pepper sauce. Bring the mixture to a rapid boil, and then reduce heat. Continue to cook for 30 minutes, or until meat is tender. Stir occasionally to keep meat from sticking to the pan.
  3. Stir in navy beans, and heat through. Serve hot, garnished with parsley and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.43 Kcal (793 kJ)
Calories from fat 50.3 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 40.17mg 13%
Sodium 124.61mg 5%
Potassium 581.57mg 12%
Total Carbs 14.77g 5%
Sugars 3.8g 15%
Dietary Fiber 2.98g 12%
Protein 17.34g 35%
Vitamin C 6.5mg 11%
Vitamin A 0.4mg 12%
Iron 2mg 11%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 114.2 Kcal (478 kJ)
Calories from fat 30.32 Kcal
% Daily Value*
Total Fat 3.37g 9%
Cholesterol 24.21mg 13%
Sodium 75.12mg 5%
Potassium 350.6mg 12%
Total Carbs 8.91g 5%
Sugars 2.29g 15%
Dietary Fiber 1.8g 12%
Protein 10.45g 35%
Vitamin C 3.9mg 11%
Vitamin A 0.2mg 12%
Iron 1.2mg 11%
Calcium 26.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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