262 mushrooms vinaigrette Recipes

  • Warm Bacon-Mushroom Vinaigrette
    bacon (about 4 slices), water, mushrooms, sliced and
    6 More
    bacon (about 4 slices), water, mushrooms, sliced, sherry wine vinegar, water, vegetable oil, flat leaf parsley, chopped, kosher salt, black pepper, freshly ground
    24 min, 9 ingredients
  • Charred Steak With Mushroom Vinaigrette
    extra virgin olive oil and
    9 More
    extra virgin olive oil, mushrooms (assorted such as cremini, shiitake, portobello, cut into bite-sized pieces), salt, fresh ground black pepper, boneless rib eye steaks, 1-inch thick, garlic cloves, finely chopped, sherry wine vinegar, cold unsalted butter, cut up, honey, chives, snipped
    22 min, 10 ingredients
  • Mushroom Napoleon
    portabello mushrooms, stems removed and
    7 More
    portabello mushrooms, stems removed, red onion , cut into eight slices, reduced-fat red wine vinaigrette, tomatoes , each cut into four slices, fresh basil leaves, crumbled goat cheese, minced fresh thyme, salt and pepper to taste
    10 min, 8 ingredients
  • Mushroom Burgers (Ww)
    portabella mushrooms, stems removed and
    6 More
    portabella mushrooms, stems removed, light balsamic vinaigrette salad dressing, salt, pepper, high-fiber whole wheat dinner rolls , split open, red onion , cut into 8 slices, tomatoes , cut into 8 slices
    45 min, 7 ingredients
  • Mushroom, Apple, and Goat Cheese Salad
    walnut halves, butter and
    5 More
    walnut halves, butter, assorted mushroom, trimmed and coarsely chopped, arugula , thoroughly washed, cameo apple, thinly sliced, goat cheese, crumbled, honey-balsamic vinaigrette, divided to taste
    26 min, 7 ingredients
  • Mushroom, Apple, and Goat Cheese Salad
    walnut halves, butter and
    5 More
    walnut halves, butter, assorted mushrooms, trimmed and coarsely chopped, honey-balsamic vinaigrette, divided, arugula , thoroughly washed, cameo apple, thinly sliced, goat cheese, crumbled
    28 min, 7 ingredients
  • Mushroom Salad With Mustard Vinaigrette
    dijon-style mustard, wine vinegar, dried oregano, crushed and
    8 More
    dijon-style mustard, wine vinegar, dried oregano, crushed, dried tarragon, crushed, salt, pepper, olive oil or 1/2 cup salad oil, fresh mushrooms, sliced (4 1/2 cups), pitted ripe olives, halved, tomato, slices for garnish (optional), watercress leaf, for garnish (optional)
    2 hour , 11 ingredients
  • Mushrooms and Artichoke Hearts Vinaigrette
    marinated artichoke hearts and
    8 More
    marinated artichoke hearts, sliced water chestnuts, drained, fresh mushrooms, thinly sliced, scallion, chopped, olive oil, balsamic vinegar, salt, black pepper, hot pepper sauce
    20 min, 9 ingredients
  • Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom  Vinaigrette  (Bobby Flay) Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)
    squab breasts, salt, sixteen spice rub , recipe follows and
    29 More
    squab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil
    35 min, 32 ingredients
  • Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay) Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)
    squab breasts , about 6 oz each and
    16 More
    squab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper
    50 min, 17 ingredients
  • Broccoli Vinaigrette Numero Uno Broccoli Vinaigrette Numero Uno
    stalk broccoli, washed and cut into pieces and
    6 More
    stalk broccoli, washed and cut into pieces, onion, sliced in rings, bell pepper, sliced, fresh tomato, peeled & cut into wedges, red bell pepper (optional), fresh mushrooms (optional), vinaigrette dressing
    20 min, 7 ingredients
  • Linguine with Grilled Asparagus and Shiitake Mushroom Vinaigrette Linguine with Grilled Asparagus and Shiitake Mushroom Vinaigrette
    dark sesame oil, minced peeled fresh ginger and
    12 More
    dark sesame oil, minced peeled fresh ginger, crushed red pepper, garlic cloves, minced, sliced shiitake mushroom caps (about 1 (3 1/2-oz) package), sliced button mushrooms (about 3 oz), rice vinegar, low-sodium soy sauce, minced fresh parsley, pineapple juice, water, sugar, asparagus spears, hot cooked linguine (about 8 oz uncooked pasta)
    14 ingredients
  • Beefsteak Florentine in Olive Oil and Garlic Marinade with Nancy's Mushroom Vinaigrette Beefsteak Florentine in Olive Oil and Garlic Marinade with Nancy's Mushroom Vinaigrette
    extra-virgin olive oil, kosher or other coarse salt and
    14 More
    extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper
    3 hour , 16 ingredients
  • Warm Spinach Salad with Mushroom Vinaigrette Warm Spinach Salad with Mushroom Vinaigrette
    fresh spinach, torn radicchio, sliced green onions and
    10 More
    fresh spinach, torn radicchio, sliced green onions, shiitake mushrooms, olive oil, chopped fresh or 1 tsp dried rubbed sage, chopped fresh or 1/2 tsp dried thyme, garlic cloves, minced, sherry vinegar, salt, black pepper, balsamic vinegar, hard-cooked large eggs , quartered lengthwise
    13 ingredients
  • Scottish Salmon on Cabbage with Mushroom Vinaigrette Scottish Salmon on Cabbage with Mushroom Vinaigrette
    button mushrooms, olive oil, white wine and
    9 More
    button mushrooms, olive oil, white wine, white wine vinegar, salmon fillets, skin on and cut into 4 pieces, cabbage, shredded, onion, sliced, red pepper, sliced, plum tomato, skinned and diced, sea salt , to taste, black pepper , to taste, dill, to garnish
    1 hour , 12 ingredients
  • Grilled Chicken Sandwich with Grilled Mushroom Vinaigrette (Michael Chiarello) Grilled Chicken Sandwich with Grilled Mushroom Vinaigrette (Michael Chiarello)
    ciabatta loaves and
    10 More
    ciabatta loaves, extra-virgin olive oil plus more for brushing bread, salt and freshly ground black pepper, mixed fresh mushrooms such as shiitake , morel, chanterelle, and domestic, chopped fresh thyme leaves, divided, minced garlic, minced shallot, sherry vinegar, chopped fresh flat-leaf parsley, boneless, skinless chicken breast halves, arugula or watercress
    30 min, 11 ingredients
  • Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
    oyster mushrooms, stems removed and
    18 More
    oyster mushrooms, stems removed, fine quality extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh thyme , leaves picked, garlic, finely minced, shallot, finely minced, fine quality sherry vinegar, tupelo honey, vegetable stock, ears corn, shucked , silk removed and kernels shaved off the cob, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, creme fraiche, at room temperature, four 6-oz fillets yellowedge gulf grouper, skin and bones removed, kosher salt and freshly ground black pepper, blended vegetable and olive oil, unsalted butter, at room temperature, fresh thyme, petite greens , for serving
    50 min, 19 ingredients
  • Mushroom, Artichoke, and Basil Egg-White Omelet Mushroom, Artichoke, and Basil Egg-White Omelet
    sliced cremini mushrooms or 1/2 cup button mushroom and
    14 More
    sliced cremini mushrooms or 1/2 cup button mushroom, drained coarsely chopped artichoke heart, roasted garlic (or more ) or 1/8 tsp garlic salt (or more), sea salt, crushed red pepper flakes, olive oil, drained coarsely chopped artichoke heart, egg whites (or 1 whole egg and 2 egg white), nonstick cooking spray or olive oil, coarsely chopped fresh basil (we don tsp like basil, personal preference, we like parsely-chive mixture), shredded italian cheese blend, chopped sweet red pepper, cracked black pepper, mixed baby greens, salad with, vinaigrette (optional)
    12 min, 15 ingredients




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