Linguine with Grilled Asparagus and Shiitake Mushroom Vinaigrette Recipe

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Linguine with Grilled Asparagus and Shiitake Mushroom Vinaigrette
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet. Add ginger, pepper, and garlic; cook 1 minute. Add mushrooms; cook 2 minutes. Add vinegar and next 5 ingredients (vinegar through sugar); remove from heat.
  2. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Brush asparagus with mushroom vinaigrette; keep remaining vinaigrette warm.
  3. Prepare grill or broiler. Grill or broil the asparagus 3 minutes or until lightly browned. Place asparagus on pasta, and top with remaining mushroom vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.07 Kcal (1273 kJ)
Calories from fat 61.88 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 8.51mg 3%
Sodium 580.39mg 24%
Potassium 397.35mg 8%
Total Carbs 51.82g 17%
Sugars 7.19g 29%
Dietary Fiber 6.56g 26%
Protein 11.61g 23%
Vitamin C 14.3mg 24%
Iron 4.2mg 23%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 116.1 Kcal (486 kJ)
Calories from fat 23.63 Kcal
% Daily Value*
Total Fat 2.63g 11%
Cholesterol 3.25mg 3%
Sodium 221.6mg 24%
Potassium 151.72mg 8%
Total Carbs 19.78g 17%
Sugars 2.75g 29%
Dietary Fiber 2.5g 26%
Protein 4.43g 23%
Vitamin C 5.4mg 24%
Iron 1.6mg 23%
Calcium 21.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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