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Warm Spinach Salad with Mushroom Vinaigrette Recipe

Warm Spinach Salad with Mushroom Vinaigrette Recipe

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Warm Spinach Salad with Mushroom Vinaigrette

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Ingredients:

Serving

6 cups fresh spinach
1 1/2 cups torn radicchio
2 tbsp (1/2-inch) sliced green onions
1/2 lb shiitake mushrooms
1/2 tsp olive oil
1 tbsp finely chopped fresh or 1 tsp dried rubbed sage
1 1/2 tsp finely chopped fresh or 1/2 tsp dried thyme
2 garlic cloves, minced
3 1/2 tbsp sherry vinegar
1/8 tsp salt
1/8 tsp black pepper
1 1/2 tsp balsamic vinegar
2 hard-cooked large eggs , quartered lengthwise

Directions:

Combine first 3 ingredients in a large bowl.
Remove and discard stems from mushrooms, reserving caps. Heat oil in a large nonstick skillet over medium-high heat. Add mushroom caps; sauté 5 minutes. Reduce heat to medium. Add sage, thyme, and garlic; sauté 3 minutes. Stir in sherry vinegar, salt, and pepper; bring to a boil. Remove from heat.
Pour mushroom mixture over spinach mixture, tossing well to coat. Drizzle with balsamic vinegar. Place about 1 cup salad on each of 4 plates; top each serving with 2 egg quarters.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.88 Kcal (343 kJ)
Calories from fat	30.79 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Cholesterol	93.25mg	31%
Sodium	149.12mg	6%
Potassium	482.12mg	10%
Total Carbs	7.8g	3%
Sugars	2.02g	8%
Dietary Fiber	3.11g	12%
Protein	5.98g	12%
Vitamin C	14.2mg	24%
Iron	2.3mg	13%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	54.28 Kcal (227 kJ)
Calories from fat	20.41 Kcal
		% Daily Value*
Total Fat	2.27g	5%
Cholesterol	61.82mg	31%
Sodium	98.86mg	6%
Potassium	319.64mg	10%
Total Carbs	5.17g	3%
Sugars	1.34g	8%
Dietary Fiber	2.06g	12%
Protein	3.96g	12%
Vitamin C	9.4mg	24%
Iron	1.5mg	13%
Calcium	53.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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