Directions:
- Place walnuts in a single layer on a baking sheet.
- Bake at 350° for 8 to 10 minutes or until toasted.
- Melt butter in a large skillet over medium-high heat; add mushrooms, and saute 6 minutes or until tender. Stir in 2 Tbsp. Honey-Balsamic Vinaigrette. Remove from heat, and let cool 15 minutes.
- Toss together arugula, apple, mushrooms, and desired amount of Honey-Balsamic Vinaigrette. Transfer to a serving dish, and sprinkle with toasted walnuts and goat cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.35 Kcal (4100 kJ) | ||
| Calories from fat | 713.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.28g | 122% | |
|---|---|---|---|
| Cholesterol | 119.83mg | 40% | |
| Sodium | 327.41mg | 14% | |
| Potassium | 1917.85mg | 41% | |
| Total Carbs | 22.69g | 8% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 55.96g | 112% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.4mg | 47% | |
| Calcium | 861.7mg | 86% | |
| Amount Per 100 g | |||
| Calories | 152.17 Kcal (637 kJ) | ||
| Calories from fat | 110.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 122% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 40% | |
| Sodium | 50.87mg | 14% | |
| Potassium | 297.99mg | 41% | |
| Total Carbs | 3.53g | 8% | |
| Sugars | 1.86g | 48% | |
| Dietary Fiber | 1.47g | 38% | |
| Protein | 8.7g | 112% | |
| Vitamin C | 2.3mg | 24% | |
| Iron | 1.3mg | 47% | |
| Calcium | 133.9mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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