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Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay) Recipe

Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay) Recipe

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Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)

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Ingredients:

Serving

4 squab breasts, about 6 oz each
salt and freshly ground pepper
olive oil
olive oil
2 shiitake mushrooms, cleaned and chopped
1 portobello mushroom, cleaned and chopped
8 oyster mushrooms, cleaned and chopped
1/4 cup white wine vinegar
1 shallot, chopped
1/2 cup olive oil
1 tbsp honey
2 tsp white truffle oil
1/4 cup aged sherry vinegar
1 tbsp dijon mustard
1 tsp honey
1/2 cup extra virgin olive oil
salt and freshly ground pepper

Directions:

Squab:
Season breasts with salt and pepper on both sides. Heat oil in a large saute pan over high heat. Place the breasts, skin-side down and sear until golden brown, about 2 to 3 minutes. Turn the breasts over, reduce heat to medium and continue cooking for 3 to 4 minutes for medium-rare doneness. Remove and let rest for 5 minutes. Slice each breast on the bias into 1/2-inch th
Wild mushroom vinaigrette:
Heat oil in a large saute pan over high heat. Season mushroom with salt and pepper to taste and saute until golden brown and dry. Remove to a bowl. Blend vinegar and shallot in a blender until smooth. Slowly drizzle in the oil until emulsified. Add the honey and season with salt and pepper to taste. Pour the vinaigrette over the sauteed mushrooms, drizzle with white truffle oil and mix to combine. Re-season with salt
Aged sherry vinaigrette:
Whisk together the vinegar, mustard and honey in a medium bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.
Salad: 4 cups white chicory Sherry vinaigrette 8 ounces aged Coach Farm goat cheese, crumbled Pan seared squab Wild mushroom vinaigrette Chopped chives Finely diced red and yellow peppers
Place the chicory into a large bowl and toss with 1/4 cup of the sherry vinaigrette, season with salt and pepper and divide among 4 large plates. Divide the cheese among 4 plates. Place the sliced squab breast on each of the 4 plates and drizzle with some of the mushroom vinaigrette. Garnish with chives a

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.17 Kcal (2760 kJ)
Calories from fat	526.41 Kcal
		% Daily Value*
Total Fat	58.49g	90%
Sodium	102.09mg	4%
Potassium	1378.87mg	29%
Total Carbs	29.03g	10%
Sugars	11.13g	45%
Dietary Fiber	7.14g	29%
Protein	10.05g	20%
Vitamin C	2.5mg	4%
Iron	3.3mg	18%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	152.06 Kcal (637 kJ)
Calories from fat	121.44 Kcal
		% Daily Value*
Total Fat	13.49g	90%
Sodium	23.55mg	4%
Potassium	318.08mg	29%
Total Carbs	6.7g	10%
Sugars	2.57g	45%
Dietary Fiber	1.65g	29%
Protein	2.32g	20%
Vitamin C	0.6mg	4%
Iron	0.8mg	18%
Calcium	5.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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