Warm Bacon-Mushroom Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Cut the bacon slices int 1/2 inch wide strips. Cook the bacon with 3 tbsp water in a medium skillet over medium heat, stirring often, until the bacon starts to crisp. Add the mushrooms and cook, tossing occasionally, until tender, 5-6 minutes.
Add the sherry vinegar and 1/4 cup water. Simmer until reduced by half, about 1 minute. Stir in the vegetable oil and season with salt and pepper. stir in the chopped parsley.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.76 Kcal (769 kJ)
Calories from fat	162.17 Kcal
		% Daily Value*
Total Fat	18.02g	28%
Cholesterol	18.48mg	6%
Sodium	306.82mg	13%
Potassium	177.27mg	4%
Total Carbs	1.82g	1%
Sugars	0.72g	3%
Dietary Fiber	0.41g	2%
Protein	4.75g	9%
Vitamin C	3.2mg	5%
Iron	0.5mg	3%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	169.03 Kcal (708 kJ)
Calories from fat	149.17 Kcal
		% Daily Value*
Total Fat	16.57g	28%
Cholesterol	17mg	6%
Sodium	282.23mg	13%
Potassium	163.06mg	4%
Total Carbs	1.67g	1%
Sugars	0.66g	3%
Dietary Fiber	0.37g	2%
Protein	4.37g	9%
Vitamin C	3mg	5%
Iron	0.4mg	3%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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