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Charred Steak With Mushroom Vinaigrette Recipe

Charred Steak With Mushroom Vinaigrette Recipe

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Ingredients:

Serving

1 tbsp extra virgin olive oil
1 1/2 lbs mushrooms ( assorted such as cremini , shiitake , portobello , cut into bite-sized pieces)
1 tsp salt
1/4 tsp fresh ground black pepper
4 (8 oz) boneless rib eye steaks, 1-inch thick
2 garlic cloves, finely chopped
1/2 cup sherry wine vinegar
2 tbsp cold unsalted butter, cut up
1/2 tsp honey
1/4 cup chives, snipped

Directions:

Heat 2 large cast-iron skillets over medium-high heat until hot, about 5 minutes.
While the skillets heat, in a large saute pan, heat oil over medium heat.
Add mushrooms and cook until light brown and liquid evaporates, stirring frequently, about 4 minutes.
Season with 1/2 t of the salt and 1/4 t of the pepper and set pan aside.
Sprinkle steaks with the remaining salt and pepper.
Place 2 steaks in each skillet.
Cook until charred and rare, about 2 minutes per side.
Remove to a platter to rest 5 minutes.
Return pan with mushrooms to medium-high heat and cook, stirring, until hot.
Reduce heat to medium and stir in garlic.
Cook 1 minute.
Add vinegar, butter and honey.
Cook, stirring constantly, until butter just melts and mixture is creamy.
Stir in chives and spoon on top of steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.51 Kcal (819 kJ)
Calories from fat	131.43 Kcal
		% Daily Value*
Total Fat	14.6g	22%
Cholesterol	33.98mg	11%
Sodium	1235.06mg	51%
Potassium	625.4mg	13%
Total Carbs	8.52g	3%
Sugars	4.19g	17%
Dietary Fiber	1.86g	7%
Protein	10.75g	22%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	71 Kcal (297 kJ)
Calories from fat	47.73 Kcal
		% Daily Value*
Total Fat	5.3g	22%
Cholesterol	12.34mg	11%
Sodium	448.5mg	51%
Potassium	227.11mg	13%
Total Carbs	3.1g	3%
Sugars	1.52g	17%
Dietary Fiber	0.67g	7%
Protein	3.91g	22%
Vitamin C	2mg	9%
Iron	0.9mg	13%
Calcium	5.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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