23 miso salmon ginger Recipes

miso, brown sugar (adjust to your preference), grated ginger, sake, salmon fillets or 2 -3 lbs steaks

salmon fillets, skin removed, miso paste, sake, brown sugar, sesame seeds, sesame oil, water, prepared soy-ginger salad dressing, seasoned rice vinegar

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, english hothouse cucumbers, peeled, halved, seeded , cut crosswise into 1/4-inch-thick slices, sea salt, daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks, unseasoned rice vinegar, sugar, minced fresh ginger, cayenne pepper, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips

white miso, sugar, seasoned rice vinegar, fresh ginger, minced, peeled, salmon steaks, 1 inch thick, green onion, sliced diagonally

white miso paste, mirin (sweet rice wine), rice vinegar, low-sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low-sodium soy sauce

canola oil, divided, salmon fillets (about 1 inch thick ), kosher salt, white miso (soybean paste), rice wine vinegar, minced peeled fresh ginger, sugar, dark sesame oil, shaved english cucumber, fresh baby spinach, sesame seeds, toasted

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips

salmon fillets, white miso, mirin, sugar, red pepper flakes, ginger powder, sake or 3 tbsp white wine, olive oil, english cucumber (depends on number of servings), head romaine lettuce (depends on number of servings)

salmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated

salmon fillets, honey, white miso , paste, sesame oil, tamari , sauce, lime juice, mirin, buckwheat noodles, sunflower oil, spring onion, thinly sliced, roasted peanuts, chopped, pickled ginger

yellow miso, mirin (or rice wine vinegar), tamari (or soy sauce), garlic, chopped, ginger, chopped, boneless salmon fillets (or chicken or tofu), cilantro, chopped, sesame seeds, lightly-toasted

minced fresh ginger, minced green onions, mirin, salmon fillets, 8oz each, salt and fresh pepper, sesame oil, soy sauce, unseasoned rice vinegar, white miso paste, yuzu sauce, for drizzling

vegetable oil, salmon (steaks bone in), white miso, mirin (sweet japanese rice wine), rice vinegar , unseasoned, fresh ginger, minced peeled, sesame oil, kosher salt, lime wedges (for serving)

white miso, mirin (sweet rice wine), rice vinegar, low sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low sodium soy sauce

salmon fillets, water, soy miso, tahini, sugar, ginger, chopped finely, fish sauce, soya sauce, lime , juice of, cilantro

sesame seeds, miso, mirin, reduced sodium soy sauce, fresh ginger, minced, drops hot pepper sauce, salmon fillets, center-cut, cut into 4 portions, scallions, thinly sliced, fresh parsley, chopped

boned , skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces, creamed honey (see notes ), white miso, lemon juice or rice vinegar, grated peeled fresh ginger, shredded daikon (about 6 oz.)

dijon mustard, mirin, miso paste, rice wine vinegar, soy sauce, wasabi paste, salmon, skinned and chopped, scallops, chopped, shrimp, peeled, deveined and chopped, garlic clove, chopped, egg white, soy sauce, mirin, chopped ginger, head savoy cabbage , leaves plucked, julienned carrots, julienned cucumber