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Miso-marinated Salmon With Cucumber-daikon Relish Recipe

Miso-marinated Salmon With Cucumber-daikon Relish Recipe

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Miso-marinated Salmon With Cucumber-daikon Relish

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Ingredients:

Serving

1/4 cup white miso ( fermented soybean paste)
1/4 cup mirin ( sweet japanese rice wine)
2 tbsp unseasoned rice vinegar
2 tbsp minced green onions
1 1/2 tbsp minced fresh ginger
2 tsp oriental sesame oil
6 6- oz alaskan salmon fillets, with skin
nonstick vegetable oil spray
cucumber-daikon relish
2 english hothouse cucumbers, peeled, halved, seeded , cut crosswise into 1/4-inch-thick slices
2 tsp sea salt
8 oz daikon ( japanese white radish), peeled , cut into 2x1/4-inch sticks
2/3 cup unseasoned rice vinegar
2/3 cup sugar
1 tbsp minced fresh ginger
1/8 tsp cayenne pepper
1 1/2 tsp sesame seeds, toasted
1/2 cup radish sprouts
1/2 8 x8-inch sheet dried nori,* cut with scissors into matchstick-size strips

Directions:

Make Cucumber-Daikon Relish:
Toss cucumbers with sea salt in colander. Place colander over bowl and let stand 15 minutes. Rinse cucumbers. Drain and pat dry with paper towels.
Place radish sticks in medium bowl. Cover with water. Soak 15 minutes. Drain and pat dry with paper towels.
Stir vinegar and next 3 ingredients in large bowl to blend. Add cucumbers and radish; toss to coat. Cover and chill at least 30 minutes and up to 2 hours.
~~~~
Whisk first 6 ingredients in 13x9x2-inch glass baking dish to blend for marinade. Add salmon; turn to coat. Cover and chill at least 30 minutes and up to 2 hours.
Preheat broiler. Line heavy large baking sheet with foil; spray with nonstick spray.
Remove salmon fillets from miso marinade; using rubber spatula, scrape off excess marinade. Arrange salmon, skin side up, on prepared baking sheet.
Broil 5 to 6 inches from heat source until skin is crisp, about 2 minutes. Using metal spatula, turn salmon over. Broil until salmon is just cooked through and golden brown on top, about 4 minutes.
Transfer salmon to plates, skin side down. Spoon Cucumber Relish over. Sprinkle with sesame seeds, then sprouts and nori. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.89 Kcal (1306 kJ)
Calories from fat	58.58 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Cholesterol	76.55mg	26%
Sodium	1365.58mg	57%
Potassium	66.69mg	1%
Total Carbs	26.04g	9%
Sugars	17.03g	68%
Dietary Fiber	3.91g	16%
Protein	33.76g	68%
Vitamin C	27.7mg	46%
Iron	7.3mg	41%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	53.01 Kcal (222 kJ)
Calories from fat	9.96 Kcal
		% Daily Value*
Total Fat	1.11g	10%
Cholesterol	13.01mg	26%
Sodium	232.1mg	57%
Potassium	11.34mg	1%
Total Carbs	4.43g	9%
Sugars	2.9g	68%
Dietary Fiber	0.66g	16%
Protein	5.74g	68%
Vitamin C	4.7mg	46%
Iron	1.2mg	41%
Calcium	14.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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