Directions:
- Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. Cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.
- Position an oven rack 6 -8 from broiler and preheat. Broil salmon, turning once, until golden brown and just opaque in center, 10-12 minutes total.
- Transfer salmon steaks to plates and serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.51 Kcal (613 kJ) | ||
| Calories from fat | 40.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 8% | |
| Sodium | 884.6mg | 37% | |
| Potassium | 301.61mg | 6% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.8 Kcal (393 kJ) | ||
| Calories from fat | 25.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 7% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 8% | |
| Sodium | 566.34mg | 37% | |
| Potassium | 193.1mg | 6% | |
| Total Carbs | 8.66g | 5% | |
| Sugars | 1.74g | 11% | |
| Dietary Fiber | 2.03g | 13% | |
| Protein | 8.85g | 28% | |
| Vitamin C | 12.5mg | 32% | |
| Iron | 0.7mg | 6% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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