Directions:
- Whisk together the Miso, Mirin, Vinegar, Soy Sauce, Green Onions, Ginger, and Sesame Oil in a small bowl. Place the Salmon in a baking dish, Pour the marinade over the Salmon, turn to coat. Cover and marinate for 30 minutes in the refrigerator.
- Heat Grill to high. Remove the fish from the marinade and season with the Salt and Pepper. Grill the Salmon, Skin side down, with the cover closed, until golden brown and a crust has formed, about 3-4 min. Turn the Salmon over and continue grilling for 3-4 min for medium doneness. Drizzle with Yuzu sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.73 Kcal (2013 kJ) | ||
| Calories from fat | 142.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 1559.63mg | 65% | |
| Potassium | 1237.67mg | 26% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 70.11g | 140% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.83 Kcal (535 kJ) | ||
| Calories from fat | 38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 24% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 49% | |
| Sodium | 414.71mg | 65% | |
| Potassium | 329.1mg | 26% | |
| Total Carbs | 1.53g | 2% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 18.64g | 140% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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