63927 mediterranean style roasted salmon Recipes

whole salmon, cleaned, fennel bulbs, trimmed and sliced 1/4 inch thick (reserve any fronds), leeks, trimmed and sliced 1 inch thick, tomatoes (about 1 lb), cut into wedges, olive oil, garlic cloves, minced, sea salt, freshly ground black pepper, fennel seeds, fresh rosemary sprigs, dry white wine

salmon fillets (6 oz each), salt, divided, olive oil, balsamic vinegar, honey, dijon mustard, tomatoes, chopped, chopped red onion, chopped green pepper, chopped pitted green olives, chopped ripe olives

salmon fillet, orange juice, balsamic vinegar, chopped fresh ginger root, salt and ground black pepper to taste

salmon fillet, skin removed, salt to taste, unsalted butter, all-purpose flour, dry white wine, chopped fresh chives, salt and ground black pepper to taste

salmon fillets (1 inch thick ), ground cumin, smoked paprika, coarsely ground black pepper, salt, red onion salsa, lemon, cut into 4 wedges

salmon fillets (about 1 1/2 inches thick ), salt, black pepper, chopped seeded peeled tomato (about 1 lb), low-sodium soy sauce, coarsely chopped fresh or 3/4 tsp dried tarragon, dijon mustard, tarragon sprigs (optional)

salmon fillets, salt, freshly ground pepper, fresh dill sprigs, lemon slices, halved

salmon fillets (6 oz each), salt, pepper, great northern beans, rinsed and drained, prepared vinaigrette, fresh baby spinach, red onion, cut into thin wedges

salmon fillets, with skin, olive oil, tomatoes, diced, crumbled feta cheese, red onion, diced, chopped fresh basil, kalamata olives, sliced, lemon juice

salmon fillets, with skin, fresh cilantro, for garnish, flour, salt, vegetable oil, soy sauce, rice vinegar, sugar, sesame oil, green onions, finely chopped, fresh ginger, finely minced, garlic clove, finely minced

salmon fillet, fresh oregano (do not use dried), garlic, minced, pepper, very ripe roma plum tomatoes, thinly sliced, onion, thinly sliced, fresh parsley, chopped (do not use dried), dry breadcrumbs, olive oil

salmon fillet, dry cure, salt, sugar, black pepper, coarse-ground, dill dip, coarsely chopped, lemon , cut into 5 slices, orange , cut into 5 slices, white wine , as needed, milk , as needed

salmon fillets (about 1 inch thick ), fresh lime juice, salt, ground ginger, ground coriander, ground cumin, ground cinnamon, ground red pepper, plain fat-free yogurt, chopped fresh cilantro

salmon fillets (about 5 oz each), extra virgin olive oil, salt, mango, cut into 1/4-inch cubes (1 lb), quartered cherry tomatoes, sliced scallions, fresh lime juice, ketchup, honey, chili powder

salmon or trout, softened butter, ground mace, leek or large onion, mixed chopped herbs:- parsley , sorrel, fennel, good king henry, marjoram, etc., white wine, ground black pepper, salt

salmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows

salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill

salmon fillets, salt, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, soba noodle salad