Swiss-style Smoke Salmon Recipe

Posted by
Rate It!
Swiss-style Smoke Salmon
Add your photo!
Ingredients
10
Count
Nutrition
242
Calories
Total time
840
Minutes
Comments Print recipe

Ingredients:

  • 3 lb salmon fillet
  • 8 oz salt
  • 4 oz sugar
  • 1 each lemon , cut into 5 slices
  • 1 each orange , cut into 5 slices
  • 32 fl oz white wine , as needed
  • 32 fl oz milk , as needed

Directions:

  1. 1. Remove the pin bones from the salmon and center it skin side down on a large piece of cheesecloth
  2. 2. Mix the cure ingredients and pack evenly over the salmon. (The layer should be slightly thinner where the fillet tapers to the tail.) cover the salmon with a layer of chopped dill. Lay alternating slices of lemon and orange over the dill.
  3. 3. Wrap the salmon loosely in the cheesecloth and place it in a hotel pan.
  4. 4. Cure the salmon under refrigeration for 24 hours. Gently wipe off the cure and return the salmon to a clean container. Add enough could white wine to completely
  5. Cover the fillet. Marinate overnight.
  6. 5. Remove the salmon from the white wine. Add enough cold milk to completely cover the fillet. Marinate overnight.
  7. 6. Remove the salmon from the milk and air-dry, uncovered, on a rack under refrigeration for a least 8 and up to 14 hours to form a pellicle.
  8. 7. Cold smoke below 100F for 4 to 6 hours.
  9. 8. The smoked salmon is now ready for service, or it may be wrapped and stored for up to 1 week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.95 Kcal (1013 kJ)
Calories from fat 35.26 Kcal
% Daily Value*
Total Fat 3.92g 6%
Cholesterol 46.1mg 15%
Sodium 6384.86mg 266%
Potassium 550.06mg 12%
Total Carbs 15.76g 5%
Sugars 13.08g 52%
Dietary Fiber 0.56g 2%
Protein 22.74g 45%
Vitamin C 7.2mg 12%
Iron 0.1mg 1%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 88.58 Kcal (371 kJ)
Calories from fat 12.91 Kcal
% Daily Value*
Total Fat 1.43g 6%
Cholesterol 16.88mg 15%
Sodium 2337.63mg 266%
Potassium 201.39mg 12%
Total Carbs 5.77g 5%
Sugars 4.79g 52%
Dietary Fiber 0.21g 2%
Protein 8.33g 45%
Vitamin C 2.6mg 12%
Iron 0.1mg 1%
Calcium 40.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top