24645 makeover sausage pinwheels gravy Recipes

king arthur unbleached all-purpose flour, divided, baking powder, minced chives, divided, dried parsley flakes, divided, dried tarragon, divided, seasoned salt, sugar, baking soda, cold butter, divided, buttermilk, reduced-fat bulk pork sausage, fat-free half-and-half, chicken bouillon granules, pepper, crushed red pepper flakes

ground pork sausage, onion, finely chopped, stalks celery, finely chopped, chopped fresh parsley, ground black pepper to taste, frozen puff pastry, thawed

baking powder, plain flour, salt, shortening, milk, highly seasoned sausage

tube (8 oz) refrigerated crescent rolls, uncooked bulk pork sausage, minced chives

garlic, minced, onion, minced, olive oil, italian sweet sausage or 1 lb hot italian sausage, canned tomatoes, cut up fresh basil, thyme (i have also used oregano instead), salt and pepper, to taste

pork sausage (jimmy dean works great), butter, sage, ground (optional), flour, milk, cream (adjust to need), worcestershire sauce, salt and black pepper

bulk pork sausage, onion, flour, beef broth , home made not salty canned

ground pork breakfast sausage, milk (no skim), all-purpose flour, salt and pepper ( and pepper mine pretty heavily)

vegetarian sausages (i prefer gimme lean sausage), butter, chopped onion, whole wheat flour, milk, black pepper, cayenne pepper, vegetarian worcestershire sauce

sausage roll, biscuit mix, melted margarine or butter, milk

hot pork sausage, country gravy, milk, hard-boiled eggs, peeled and diced, cornbread mix (martha white cornbread creations extra rich buttermilk), sugar

self-rising flour, shortening (sticks), buttermilk, sausage cooked and drained

crescent roll tube, bulk pork sausage (maple flavor), chives

roll breakfast sausage , cut into eight 3/4-inch slices, butter, garlic, minced, all-purpose flour, whole milk, kosher salt and freshly ground black pepper, chopped fresh chives, grapevine ky buttermilk biscuits, recipe follows, warmed , or your favorite biscuit, honey, for drizzling, self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil