Directions:
- Heat 10-inch cast iron skillet over medium heat.
- Add sausage and cook until browned.
- Meanwhile, in medium bowl, combine gravy mix and 2 cups of the milk; whisk until smooth. Pour over sausage in skillet.
- Cook and stir over medium heat until thickened and bubbly.
- Stir in diced eggs.
- Remove from heat.
- In medium bowl, combine cornbread mix and sugar with remaining milk; stir until smooth.
- Pour evenly over sausage mixture.
- Bake at 400°F for 22 to 28 minutes or until cornbread is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.14 Kcal (1173 kJ) | ||
| Calories from fat | 180.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 140.14mg | 47% | |
| Sodium | 498.12mg | 21% | |
| Potassium | 340.64mg | 7% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 15.37g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 142.71 Kcal (597 kJ) | ||
| Calories from fat | 91.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 31% | |
|---|---|---|---|
| Cholesterol | 71.39mg | 47% | |
| Sodium | 253.76mg | 21% | |
| Potassium | 173.53mg | 7% | |
| Total Carbs | 5.92g | 4% | |
| Sugars | 4.3g | 34% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 7.83g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 77.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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