Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
- Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
- Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.16 Kcal (398 kJ) | ||
| Calories from fat | 71.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 189.28mg | 8% | |
| Potassium | 102.99mg | 2% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 214.61 Kcal (899 kJ) | ||
| Calories from fat | 162.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 12% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 7% | |
| Sodium | 426.86mg | 8% | |
| Potassium | 232.25mg | 2% | |
| Total Carbs | 2.87g | 0% | |
| Sugars | 1.01g | 2% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 10.08g | 9% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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