Sausage Egg Gravy Recipe

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Ingredients:

Serving

12 sausage links
2 -3 tbsp flour
6 eggs
1 (12 oz) can evaporated milk

Directions:

Scramble the eggs in a large non stick fry pan. Remove to plate when they are still slightly wet.
Fry sausages in the egg pan. Half way through cooking cut the sausages in bite sized pieces and return to pan, doing a few at a time, cutting with kitchen scissors.
When sausage is done to your liking, sprinkle with flour until all grease is absorbed.
Pour in evaporated milk. Stir until it starts to thicken and then return eggs to the pan. If needed you can add some water to make the gravy the consistency you desire.
Serve the sausage, egg gravy over your favorite biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.16 Kcal (2153 kJ)
Calories from fat	392.94 Kcal
		% Daily Value*
Total Fat	43.66g	67%
Cholesterol	248.01mg	83%
Sodium	1279.16mg	53%
Potassium	739.56mg	16%
Total Carbs	6.16g	2%
Sugars	1.36g	5%
Dietary Fiber	0.43g	2%
Protein	22.86g	46%
Vitamin C	0.1mg	0%
Iron	2.5mg	14%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	269.35 Kcal (1128 kJ)
Calories from fat	205.84 Kcal
		% Daily Value*
Total Fat	22.87g	67%
Cholesterol	129.92mg	83%
Sodium	670.1mg	53%
Potassium	387.43mg	16%
Total Carbs	3.23g	2%
Sugars	0.71g	5%
Dietary Fiber	0.23g	2%
Protein	11.98g	46%
Iron	1.3mg	14%
Calcium	33.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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